Comparison of two techniques for assessing possum (Trichosurus vulpecula) diet from stomach contents
Two techniques for assessing possum (Trichosurus vulpecula Kerr) diet from stomach contents ("point-sampling" and "layer- separation") are described and compared. Point-sampling involves sieving stomach contents, systematically selecting fragments from the retained material then, identifying and weighing these. Layer-separation involves separation, identification, and weighing of the discrete layers apparent in most possum stomach contents. In 41 of 43 stomachs examined, we were able to separate discrete layers that nearly always comprised a single food item.