protein

Chionochloa species vary in the degree to which they are grazed by introduced ruminants. This is presumed to reflect the relative nutritive value and/or palatability of the forage provided by these indigenous grasses. Data are presented here on silicon content, in vitro organic matter digestibility (OMD), metabolisable energy (ME), crude protein and total nutrient mineral (TNM) contents of mature leaves of eleven Chionochloa species in southern New Zealand.

Low acceptance of protein baits by common (Vespula vulgaris) and German (V. germanica) wasps (Hymenoptera: Vespidae) occurred after rain in honeydew beech forest. This corresponded with a sharp decrease in the proportion of natural protein in the diet of V. vulgaris and V. germanica, and a reduction in the concentration of carbohydrate-rich honeydew in the crops of foraging wasps carrying liquid.