diet

The Foods, Foraging Behavior and Habitat Use of North Island Kokako in Puketi State Forest, Northland

The foraging behaviour, diet and habitat use of North Island kokako (Callaeas cinerea wilsoni) were studied in Puketi State Forest from October 1981 to August 1982. Kokako fed mainly from branches and twigs of canopy and upper-understorey plants. Although 68 different foods were eaten, only eight contributed more than 5% to the observed diet in any season. The diet consisted of fruit (44%), unknown foods (18%), leaves (15%), epiphytes (11%), invertebrates (8%), buds (2%), flowers (l%) and nectar (1%). The use of these food- types varied seasonally.

Feral Goats on Raoul Island. II. Diet and Notes on the Flora

Feral goats (Capra hircus) have been hunted intensively every year since 1972 on the 2950 ha Raoul Island to protect the indigenous vegetation. Rumen samples taken from 103 goats shot in 1982-83 showed that a minimum of 48 species of vascular plants, mostly indigenous species, were eaten. Only seven foods—Metrosideros kermadecensis, Coriaria arborea var. kermadecensis, Me/icytus ramiflorus spp. ramiflorus, Rhopalostylis baueri var.

Ecology of brushtail possums in a New Zealand dryland ecosystem

The introduced brushtail possum (Trichosurus vulpecula) is a major environmental and agricultural pest in New Zealand but little information is available on the ecology of possums in drylands, which cover c. 19% of the country. Here, we describe a temporal snapshot of the diet and feeding preferences of possums in a dryland habitat in New Zealand's South Island, as well as movement patterns and survival rates. We also briefly explore spatial patterns in capture rates. We trapped 279 possums at an average capture rate of 9 possums per 100 trap nights.

Feeding ecology of kereru; (Hemiphaga novaeseelandiae) in podocarp–hardwood forest, Whirinaki Forest Park, New Zealand

The diet and food preferences of the kererū (Hemiphaga novaeseelandiae) were studied in Whirinaki Forest Park, central North Island, New Zealand, during February 2000 – March 2001. The study was carried out in two areas of podocarp–hardwood forest, Oriuwaka (1750 ha) and Otupaka (1830 ha). Fruit dominated in the diet at both sites (65% in Oriuwaka, 87% in Otupaka), but there were seasonal changes. Foliage and flowers were more important in the diet in winter and spring, but the timing of the switch from fruit to foliage differed between the areas.

Spatial variation in impacts of brushtail possums on two Loranthaceous mistletoe species

Browsing by introduced brushtail possums is linked to major declines in mistletoe abundance in New Zealand, yet in some areas mistletoes persist, apparently unaffected by the presence of possums. To determine the cause of this spatial variation in impact I investigated the abundance and condition (crown dieback and extent of possum browse) of two mistletoes (Alepis flavida, Peraxilla tetrapetala) and abundance and diet of possums in two mountain beech (Nothofagus solandri var. cliffortioides) forests in the central-eastern South Island of New Zealand.

Ratite and ungulate preferences for woody New Zealand plants: influence of chemical and physical traits

Ratites (ostriches Struthio camelus) and ungulates (red deer Cervus elaphus scoticus and goats Capra hircus) were presented with 14 indigenous shrubs in cafeteria-style trials. The shrubs represented the spectrum of woody plant architecture, ranging from broadleaved monopodial species through to small-leaved highly branched divaricates. Trials were stopped when almost all shoots of the plant expected to be most preferred had been consumed. There were considerable differences between the herbivores in their selection of certain plant species.

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