Māori practitioner knowledge indicates a shift in forest fruit biomass and phenology over 75 years
Rapid alterations in plant and animal phenology driven by global climate change and rising temperatures can have far-reaching consequences for cultural and ecological systems. We documented changes, and mechanisms behind the changes, in fruit biomass and phenology in mixed podocarp-hardwood forests in the central North Island of New Zealand since the 1950s using the traditional knowledge (herein referred to as mātauranga) of Indigenous Māori (Tūhoe Tuawhenua and Ngāti Whare) forest practitioners.