Phalangeridae

The diet of brushtail possums (Trichosurus vulpecula Kerr) in mixed hardwood forests on a central Westland hillside is described from analysis of plant cuticle fragments and seeds in their faeces. Faeces were collected monthly for 2.25 years from animals live-trapped from low altitude forest/ pasture margins through to high altitude alpine shrublands. The diet included forest and pasture foliage, buds, and fruits of over 100 species, although most were eaten infrequently.

Brushtail possums were studied over a period of four years by live-trapping, poisoning and kill- trapping on an altitudinal transect (455-1500 m a.s.l.) in beech (Nothofagus) forest in South Island, New Zealand. There was a single breeding season in autumn in which most females (including 80% of one-year- olds) panicipated. Trap-revealed ranges of adults were up to 1 km long and some immature males dispersed up to 10 km. Capture rates in live-traps were highest in beech/podocarp forest at 455-460 m a.s.l. and declined with altitude.

A knowledge of the sensitivity of the brushtail possum (Trichosurus vulpecula) to 1080 poison is important as a basis for planning effective control campaigns. This study assesses the effects that experimental procedure may have on determining the LD50 of 1080 for brushtail possums and reports on the variation in sensitivity within and between different populations of the species in Australia, where it is indigenous. LD50s obtained ranged from 0.39–0.92 mg kg-1, with 95 % confidence limits of from 0.29–1.20 mg kg-1.

The diet of the North Island kokako (Callaeas cinerea wilsoni) was studied in three central North Island habitats, Pureora, Mapara, and Rotoehu, for three years. Possum (Trichosurus vulpecula) diet was less intensively studied for part of the same time in Pureora and Mapara. A literature review was made of the diet of possum, red deer (Cervus elaphus), and feral goat (Capra hircus). There is considerable overlap between the diets of kokako and the three mammalian browsers; leaves and/or fruit of some species are eaten by all four, e.g.