diet

Comparative ecology of sympatric orange-fronted parakeets (Cyanoramphus malherbi) and yellow-crowned parakeets (C. auriceps), South Island, New Zealand

Sympatric orange-fronted (Cyanoramphus malherbi) and yellow-crowned parakeets (C. auriceps) were surveyed in a South Island beech (Nothofagusspp.) forest during the spring and summer of 1998/99. Habitat use, behaviour and diet were recorded for each parakeet identified. A single observer did all recording. Both species were seen most frequently in the upper-most 20% of the forest stratum. Orange-fronted parakeets were seen more frequently than yellow-crowned parakeets in the lowest 20% of the forest stratum.

Secondary poisoning of mammalian predators during possum and rodent control operations at Trounson Kauri Park, Northland, New Zealand

A poison baiting operation at Trounson Kauri Park in Northland, New Zealand using first 1080 and then brodifacoum targeted possums (Trichosurus vulpecula) and rodents (Rattus rattus, Rattus norvegicus and Mus musculus). Predatory mammals were monitored by radio telemetry during the operation. All six feral cats (Felis catus), the single stoat (Mustela erminea) and the single ferret (Mustela furo) being monitored at the beginning of the operation died of secondary poisoning following the 1080 operation.

Comparison of two techniques for assessing possum (Trichosurus vulpecula) diet from stomach contents

Two techniques for assessing possum (Trichosurus vulpecula Kerr) diet from stomach contents ("point-sampling" and "layer- separation") are described and compared. Point-sampling involves sieving stomach contents, systematically selecting fragments from the retained material then, identifying and weighing these. Layer-separation involves separation, identification, and weighing of the discrete layers apparent in most possum stomach contents. In 41 of 43 stomachs examined, we were able to separate discrete layers that nearly always comprised a single food item.

Foraging ecology of the red-crowned parakeet (Cyanoramphus novaezelandiae novaezelandiae) and yellow-crowned parakeet (C. auriceps auriceps) on Little Barrier Island, Hauraki Gulf, New Zealand

The diet of red-crowned parakeets (Cyanoramphus novaezelandiae novaezelandiae) and yellow-crowned parakeets (C. auriceps auriceps) was compared on Little Barrier Island, New Zealand between 1986 and 1987. Significant dietary differences were observed in these sympatric, congeneric species. Yellow-crowned parakeets ate significantly more invertebrates than red-crowned parakeets, which fed on a greater variety of plant foods.

Seasonal variation in the impacts of brushtailed possums (Trichosurus vulpecula) on five palatable plant species in New Zealand beech (Nothofagus) forest

The seasonal variation in possum browse and foliage cover of five possum-preferred species was quantified and studied in northern Westland, New Zealand over a 24 month period. Four of the five species (Pseudopanax simplex, P. colensoi, Aristotelia serrata, and Elaeocarpus hookerianus) showed marked seasonal patterns in both browse and foliage cover, with maximum browse evident in winter/spring when foliage cover was at a minimum. There was very little browse and no seasonal pattern in foliage cover for the fifth species, Pseudopanax crassifolius.

Intraspecific and seasonal differences in the diet of feral ferrets (Mustela furo) in a pastoral habitat, east Otago, New Zealand

This study reports the diet of feral ferrets (Mustela furo) in a pastoral habitat, East Otago, South Island, New Zealand. Rabbits (Oryctolagus cuniculus) were the most common prey of ferrets, occurring in 86.7% of seats, but birds (12.4%) and invertebrates (11.3%) were also frequently eaten. Female ferrets ate more non-lagomorph prey items, especially invertebrates and birds than males. No significant dietary differences were found between juvenile and adult ferrets except in summer when juveniles ate more lagomorph prey.

Long-term changes and seasonal patterns in possum (Trichosurus vulpecula) leaf diet, Orongorongo Valley, Wellington, New Zealand

Possum leaf diet from 1976 to 1989 in the Orongorongo Valley was compared with the diet recorded from four previous years, using faecal analysis. There were large differences in the proportions of species eaten in different seasons and between different years. There was little overall change in the proportion of the main diet tree species, Metrosideros robusta and Weinmannia racemosa, and seasonal increases or declines in one were usually balanced by opposite changes in the other.

Comparative ecology of two Oligosoma skinks in coastal Canterbury: A contrast with Central Otago

Baited pitfall traps were used to sample Oligosoma maccanni and Oligosoma nigriplantare polychroma at Birdlings Flat, on Kaitorete Spit, Canterbury, New Zealand. The two species of skink showed distinctive patterns of habitat use with O. maccanni being almost entirely confined to dunelands while O. n. polchroma was invariably captured in the shrub-covered terraces behind the dunes. This is in direct contrast to what has been documented for these species in central Otago.

The diet of the North Island kaka (Nestor meridionalis septentrionalis) on Kapiti Island

Food of the North Island kaka (Nestor meridionalis septentrionalis) on Kapiti Island was identified while quantifying the foraging activity of nine radio-tagged birds from March 1991 to January 1992. Additional food types were identified by opportunistic observation of feeding birds and qualitative examination of nestling faeces. A diverse range of food was taken, including wood-boring invertebrates, scale insects, seeds, nectar or pollen, fruits, and sap.

The foraging ecology of feral goats Capra hircus in the Mahoenui giant weta reserve, southern King Country, New Zealand

Feral goats (Capra hircus) were studied in the Mahoenui giant weta reserve, southern King Country, New Zealand, from March 1992 to February 1993. The reserve supports the main population of the undescribed Mahoenui giant weta (Deinacrida sp.). Gorse (Ulex europaeus) is the dominant woody browse plant in the reserve and provides protection, shelter and food for weta. The activities, foraging behaviour and diet of feral goats within the reserve were measured by direct observation and analysis of rumen contents.